Vegetarian Watermelon Poke Bowl

It's not a picnic without watermelon. We've swapped the tuna in a traditional Hawaiian poke bowl for sweet, juicy cubes of the fruit and turned up the heat with chipotle and fresh ginger. This recipe makes extra dressing, so you'll have plenty for your next salad.

Creamy Rice Pudding With Easy Cherry Compote

Experts in everyday elegance, Danish people add cherry compote to rich, creamy rice pudding. It’s a match made in heaven. 

Salmon Wellington

Raspberry Sundae with Brownie Bits & Candied Pecans

Summer’s in full swing, so there’s no excuse not to enjoy a super delicious chilled dessert. This epic ice cream sundae boasts a flavour mash up you’ve got to try. You can thank us later! 

Easter Egg Cookies

Glaze these with pastel colours or pipe names on them to use as place cards. Cream of tartar makes these cookies crisp, while the icing sugar makes them tender.

Turkey Cutlets With Potatoes & Green Beans

Have dinner on the table in only 35 minutes thanks to this easy-peasy turkey cutlet dinner with perfectly tender potatoes and green beans. 

Bulgur-Stuffed Sweet Peppers

Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will do. Enjoy them hot or at room temperature.

Mussels Stuffed with Currant and Pine Nut Pilaf

Eggs Benedict

Poach only three or four eggs at a time so you don't crowd the pan. For best results, use the freshest eggs possible. Serve with sliced fresh fruit or a light green salad.

Dundee Cake

With its pattern of almonds on top, this easy-to-make, fruit-laden Christmas cake from Dundee, Scotland, is famous throughout the British Isles.