2195 recipes for "lemon"
Easter Egg Cookies

Easter Egg Cookies

Jan 7, 2008

Glaze these with pastel colours or pipe names on them to use as place cards. Cream of tartar makes these cookies crisp, while the icing sugar makes them tender.

Chicken Zarzuela

Chicken Zarzuela

Jul 14, 2005

Ground almonds thicken this Spanish zarzuela sauce, traditionally used with seafood. If you like potatoes, boil up a few, cut into chunks and add to the casserole before heating through.

Apple Strudel Cups

Apple Strudel Cups

Dec 5, 2016 Dessert

These hand-held cups not only take less time to make than a full-size strudel but also result in less mess for guests. Use sweet-tart baking apples for the best flavour.

Roasted Eggplant Dip

Roasted Eggplant Dip

Apr 8, 2013

Along with the Chopped Liver Pâté and Apple Walnut Chutney, this delicious hors d'oeuvre is perfect for your appetizer platter. If you're not making this for Passover and are lucky enough to have any of this creamy dip left over, it makes a great sandwich spread or pita filling. For a chunky texture, pulse all the ingredients in a food processor instead of puréeing them.

Vegetable Pot Pies

Vegetable Pot Pies

Apr 8, 2013

These rich and elegant individual pot pies feature tender, flavourful asparagus and are crowned with a fluffy potato topping in lieu of pastry. Trim or snap off the fibrous ends of the asparagus to make sure the tenderest pieces end up in the pies. Serve with a simple green salad.

Bulgur-Stuffed Sweet Peppers

Bulgur-Stuffed Sweet Peppers

Jul 14, 2005

Take advantage of locally available, long, narrow shepherd peppers for this dish (just slit them lengthwise before stuffing and arrange on their sides in the baking dish). If you can't find them, any small sweet pepper about the size of your fist will do. Enjoy them hot or at room temperature.

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