Chestnut- & Shallot-Stuffed Turkey Breasts
Oct 6, 2025
This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.
Brussels sprouts and bacon star in this savoury stuffing. Whether you choose roast turkey or goose, this stuffing will complement it perfectly.
Serve up this savoury stuffing for your Thanksgiving dinner that’ll have guests begging you for the recipe.
The best part about this roast is that it's mostly hands-off once the initial prep is done. The balsamic vinegar loses its bite as it cooks and becomes a sweet coating on the grapes and shallots.
This classic hearty Italian soup gets a lift with meat- or cheese-filled tortellini. Delish!
Our trick to cooking the perfect medium-rare prime rib? Start it off on high heat, then turn off the oven and let the roast cook gradually in the residual heat. Look for brined green peppercorns in the pickle aisle.
At your next feast, start with gorgeous, personalized two-tone autumn soup. Pour our ruby red beet soup and zingy ginger-carrot soup into the same bowl. Then add a custom message with yogurt lettering.
