Extra marinade combined with a spoonful of mayonnaise makes an excellent dipping sauce for these skewers.
Soft and chewy, these cookies have the perfect balance of bright citrus zest and gooey chocolate. Pair it with our Raspberry Clover Club.
Serve with Sweet Potato Frites and lemon wedges.
Donatina Zampino of St-Leonard, Que., says these melt-in-your-mouth cookies are as traditional as the wedding cake in her family.
This is a jazzed-up version of a Cantonese restaurant favourite.
Serve with: Rice and saut? spinach or Chinese broccoli
A log of slice-and-bake cookies is handy as a novel hostess present, or to stash in the freezer for refreshing supplies as needed.
With store-bought cake, this dessert will be ready before you know it, making it a quick, no-fuss choice for a dinner party.
A cornstarch mixture stabilizes the meringue so it doesn't weep. This is a boon because the tarts can be made ahead.
Serve with Stove-Top Hash Browns and lemon wedges.
