Chimichurri sauce is usually served on the side after grilling or roasting the chicken. However, here it is rubbed under the skin to add flavour to the meat while allowing the skin to crisp.
Pack this hearty, tasty salad in a plastic container to eat by itself or use it as a filling for a whole wheat pita pocket that you've packed separately. You can replace the salami strips with Black Forest ham if your child prefers.
Loaded with fresh veggies and a zesty vinaigrette, this sheetpan meal is a weeknight hero.
This is a beautiful stuffed loin roast with a garlic sweet aroma.
