Spinach & Herb Chickpea Linguine
You can substitute a combination of the parsley and basil with any combination of tender herbs: Chives, cilantro or dill are all good options.
You can substitute a combination of the parsley and basil with any combination of tender herbs: Chives, cilantro or dill are all good options.
A seasoned coating on flattened chicken breast makes for a juicy and succulent meal.
Check out this delightfully crispy restaurant-worthy dish created by chef Dominic Lamirande (aka Dom Cooks)— you may recognize him as one of the winning contestants from Netflix’s Cook at all Costs!
This updated recipe gives your kids' favourite meal a nutritional kick: Black Forest ham adds protein and broccoli boosts folate and vitamin C intake.
Serve with the Late Harvest Riesling by Inniskillin; it reminds me of home and is a perfect compliment to this dish. I like to use a wide fresh pasta but penne also works. My inspiration for this came many years ago when I moved to Halifax fom Vancouver.(One sea side town to another!) All the ingredients can be purchased from the weekly farmer's market downtown. I use my grandmother's old Italian recipe for pesto and always keep a container for that in the freezer. I use the "happy poultry" carcasses from the butcher to make the stock. I store this in the freezer and cut chunks off for this recipe. The salmon can be purchased for 1/2 price if you buy the trimmings. For those who don't make their own pesto and stock, use your favorite brand in the specialty or grocery store. This is not an expensive recipe and can altered by including curry which gives it an extra zip. Easily my husband's favorite dish that I throw together for my 4 kids even after a full day of teaching math with gr 8 and 9s!
Capitalizing on the ever-popular appeal of Caesar salad, this entree is a splendid creation worthy enough for company.
Spring into the season with this easy take on fettuccine Alfredo. It has all the flavour of the original dish with the added freshness of seasonal greens—perfect for those first blissful days dining outdoors.
Souffle seems scary to make because it is so light and airy and appears so fragile, but it is surprisingly easy to put together. Serve with a green salad for a simple, casual dinner.
