This stunning tart showcases delicately flavoured figs. For best results, choose ripe ones that are plump, tender and heavy. To preserve freshness, refrigerate the fruit in a single layer for up to two days if needed.
This French adaptation of a Russian classic features and easy-to-handle cream cheese pastry.
You can enjoy this right away or bake it on the weekend to freeze and reheat during the week. Milk or yogurt top it off nicely.
Flaky phyllo cups hold impressive party hors d'oeuvres. Or, for dessert, fill them with ice cream and fruit or nuts or chocolate sauce. Muffin cups that are about 3/4 inch (2 cm) deep are better than shallower ones.
Dairy-Free Egg-Free Gluten-Free Nut-Free
If you can't find roasted sesame seeds, roast your own on a baking sheet in a 350°F (180°C) oven, stirring twice, for 20 minutes.
White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses?
