Ginger lovers of the world unite to enjoy this rich, moist cake featuring dried and crystallized ginger. A dollop of ginger-accented whipped cream adds a touch of luxury.
Inspired by traditional Italian cookies known as "brutti ma buoni," which translates to "ugly, but good," these airy, crispy and chewy meringue drops are essential holiday goodies.
Peanut butter is stiff, so an offset spatula is the best utensil to use for spreading.
Ideal for a fun dinner with friends or a cozy night at home, this fudgy cake is best served straight out of the slow cooker while still warm. For an extra treat, dust cocoa powder over top of the spiced whipped cream. Cost: $0.50/serving
Coffee-flavoured cheesecake marbled with fudgey brownie makes these irresistible. For best results, refrigerate overnight.
These mini-cheesecakes are served in 1/2-cup canning jars at Charcut Roast House, a popular Calgary eatery that specializes in charbroiled and rotisserie meats and charcuterie. Chef, owner and “Top Chef Canada” finalist Connie DeSousa shared this simple dessert recipe. In season, try substituting chopped fresh fruit or whole berries for the preserves.
These tasty banana muffins made with brown sugar offer incredible flavour and richness.
The combination of molasses, ginger, cinnamon, cloves and cream cheese icing gives these blondies an unmistakable gingerbread flavour, without being overly rich or sweet.?