Tzatziki
Jul 14, 2005
A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life. Depending on how salty your mashed potatoes are, you might want to add an extra pinch of salt. Serve with a simple green salad for a light lunch or dinner.
I love scones so much. They are ideal for a snack, served with soup, for a lunch time extra.
Want a healthier burger option? Look no further than this piquant Mediterranean version. Lean meat, lots of vegetables and plenty of robust taste make these hearty and filling.
Not just for vegetarians, this easy-to-make Middle East specialty will become a favourite for entertaining.
Re-create this rich, velvety, Indian restaurant favourite at home. Serve with pappadams. These crisp savoury crackers are available in supermarkets and South Asian grocery stores.
Indulge in the flavours of pumpkin pie season with this simple and irresistible parfait.
