Ideal company fare, this luxurious pasta casserole with its rich sauce, abundance of seafood and pretty springtime colours can be made ahead.
Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.
The whole family will love this tender, slow-cooked pulled pork. See our tip below for how to make these crispy carnitas tacos.
Finish your holiday meal with this rich and creamy caramel-topped cheesecake. For easy serving, be sure to chill your cheesecake completely before slicing.
Master the (very simple!) art of crêpe-making and you've got endless possibilities, both savoury and sweet. The thin unleavened pancakes are an ideal base for everything from veggies and meat to fruit and chocolate.
Mild ricotta and garlicky bitter rapini make an exceptionally delicious filling. Be sure to drain the ricotta well and squeeze out all moisture from the rapini to prevent the filling from becoming too wet.
Enjoy the full flavours of a classic lasagna for a fraction of the effort with this skillet version, which features a creamy spinach-and-ricotta filling and a meaty ragù.
From the Arabic word for “something stuffed,” dolmas make a deliciously satisfying vegetarian meal. Choose Swiss chard with white stems, which usually mean thick leaves. Look for Puy lentils in specialty food stores.
Sure to be a big hit with kids, these great big meatballs have fabulous flavour and taste even better the next day. You might want to make a double batch and freeze half for later.
This crisp, sweet and savoury appetizer that's served at room temperature is a surefire hit with guests.
