Mega Veggie Burgers, Garden Salad & Basil Dressing

Tofu is a brilliant carrier of flavors, plus it's high in protein, low in saturated fat, and a great source of calcium and phosphorus, both of which make for strong and healthy bones.

Cranberry Cake with Orange Cheesecake Ripple

Crème anglaise, a French term for rich custard sauce, instantly elevates cake, pie, pudding or fruit. Here, we've used it to turn this swirled sweet-tart Bundt cake—which can be enjoyed on its own as an everyday treat—into a dinner party–worthy dessert.

Rolled Cranberry Turkey Breast With Creamy Gravy

Sometimes a whole turkey is just too much for a small group. Celebrate the holiday with this easy all-in-one dinner that includes a lovely traditional stuffing rolled right up in the turkey. It looks beautiful when sliced. Look for a fresh boneless skin-on turkey breast at the butcher's counter.

Balsamic Beet & Sweet Potato Tart

This beautiful vegetarian tart is so good, even your meat-loving guests will want a taste.

Pumpkin Cheesecake Pie

Choosing between pie and cheesecake is the eternal dessert dilemma; we've melded the two together for the ultimate fall treat. Use a fork to crimp the crust and skip the time-consuming process of fluting by hand.

Almond Lemon Wedding Cake

The Ultimate Cheesecake

This cake is so divine on its own that we skipped the expected sweet topping, but you can also serve it with fresh or cooked fruit, or a drizzle of chocolate or caramel sauce. Use an oven thermometer to ensure that your oven is properly calibrated; even a 25-degree fluctuation can cause the cheesecake to puff up and develop surface cracks.

Prep-Ahead Spinach & Artichoke-Stuffed Shells

Try preparing this delicious meal ahead of time so all you’ll need to do on a busy weeknight is warm up the food—minimal effort required—and the rest of the evening is yours to savour.

Pina Colada Cheesecake

Take your taste buds to the tropics, The rich coconut flavour of a pina colada livens up a cheesecake that's topped with sunny caramelized pineapple and served with a golden sauce.