Baked Stuffed Shrimp

Sit back and enjoy the game with this better-than-bar-food snack from the "Hockey Food in Canada" story in the April, 2004 issue of Canadian Living. Hockey fans swarm shrimp, so you'll need enough for a crowd. This recipe works for up to 12 guests. Make the shrimp ahead and pop them into the oven between periods so you don't miss a bit of the action.

Chicken Schnitzel

Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No one will know what ingredient is providing such deliciousness, and everyone will love it.

Crispy Chicken Spring Salad

This hearty green salad is chock-full of nutritious ingredients and topped with the most delicious baked breaded chicken. It’s guaranteed to hit the spot.

Crispy Fish & Avocado Cream Tostadas

Grasshopper Pie

Head down memory lane and enjoy this diner dessert from our new cookbook, Canadian Living Cooks 2003.

Cauliflower and Brussels Sprouts Gratin

There's no need to trim the outer leaves of the brussels sprouts because they will fall or pull off easily when you trim and cut the sprouts in half.

Bacon, Broccoli & Four Cheese Macaroni Bake

Spiced Apple Raisin Empanadas

Tomato & Ricotta Parmesan Tart

Beautiful heirloom tomatoes are the star of this tart. Thanks to their varied shapes and sizes, they yield the most stunning results.

RUSTIC APPLE CAKE

This cake is based on milopita, a rustic coffee-style cake from Greece that features typical Greek ingredients like olive oil and thick yogurt along with sliced apples.