Wholesome Whole Grain Waffles

Start your day off right with these whole grain waffles, which have just a hint of sweetness. You can find 12-grain flour in most bulk food stores. Freeze leftover waffles and reheat them in the toaster for a quick, satisfying weekday breakfast.

Plum Custard Tart

This heavenly Alsatian tart of creamy custard and fresh, tender plums is just as delicious made with halved apricots or pitted cherries.

White Chocolate, Lemon Rice Pudding with Cranberry Compote

This treatment of an ever-popular homey favourite turns it into an upscale treat.

Chicken Meatball Soup with Pasta

Here’s a tip for lunch packers. Pour boiling water into a vacuum bottle (Thermos), let warm for 5 minutes while you reheat the soup, then drain and fill with hot soup.

CAESAR-STYLE FRIED BROCCOLI

Beef Pot Pie

Joan uses leftover beef pot roast and gravy and cooked vegetables to make this pie. You can also combine and cook diced carrots and peas to make 2 cups (500 mL) or used frozen vegetables instead.

Butterhorns

These crescent-shaped cookies of German origin are elegant with a drizzle of chocolate. Or dip half in chocolate or dust with icing sugar.

Best-Ever Biscuits

Our Peach Jam is the perfect spread for these fluffy, flaky biscuits.

Sour Cream Raisin Pie

On Yvette Lessard's recipe card, this is entitled "French Cream Pie," but everyone who attends the supper knows it as Sour Cream Raisin.

Mustard-Crusted Ham

This holiday-ready succulent ham boasts incredible flavour thanks to a crunchy mustard crust that’s sure to delight all guests.