A whole fish is included in many Christmas Eve suppers. Here, toasted hazelnuts add their special buttery taste and crunch to a savoury stuffing.
This quick-cooking sauce is so tasty that you might want to make double to freeze for future use.
This speedy dish is ready in the time it takes to cook the pasta.
Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
This flavour combination works with any fish but is best with salmon. Serve with rice pilaf and a green vegetable.
Enjoy this fabulous vegetarian stir-fry any night of the week. It's quick, easy and good for you, too! For a video demo of this dish, click here.
This novel side dish partners with any grilled meat.
These refrigerator pickles keep for several weeks. They are delicious with pork or sandwiches.
Serve with: Crusty French bread and steamed green vegetables. This tried-and-true, simple yet elegant French home or bistro preparation can be used for practically any fish fillet: pickerel, catfish, tilapia, flounder, turbot, halibut, grouper, snapper or even mackerel.
