This is a green olive twist on the classic pimiento cheese filling.
Mesclun is a mix of young salad greens, such as arugula, dandelion, fris? mizuna, oak leaf, m?e, radicchio and sorrel, sometimes called "gourmet salad mix" at the grocery store. In a pinch, substitute your own favourite greens.
Serve this green dip with vegetable crudites and blue tortilla chips for scooping.
These brilliant green shortbread cookie trees are just what Santa ordered this holiday season.
Blanching the greens helps to rid dandelion of some of its bitterness, making it a delicious side dish. For best results, look for tender young leaves instead of big, woody, hairy ones. Dry the dandelion greens very well before adding the cheese sauce so that it doesn't split or become watery. If you can't get dandelion greens, tender young Swiss chard leaves make a perfect substitute.
Top with shredded cheddar cheese, a dollop of sour cream and chopped green onions.
Festively dressed in red and green, these brownies are for mint-chocolate lovers.
Using olive oil instead of butter makes this lovely light green purée vegan.
Serve this quick and easy salmon with Egg Sauce, green salad and mashed potatoes.
