Green Bean, Mushroom and Fennel Salad
May 31, 2010
This dish is perfection when you're short on time, simply prepare and refrigerate the unbaked dish for up to 24 hours before you want to serve it.
These simple brochettes are bursting succulent chicken paired with bacon, mushrooms and fresh green onion.
This open-faced sandwich makes a light supper or lunch. For bigger appetites, you can double the recipe.
Bring leftover turkey up-to-date with this delicious, filling soup. If you don't make your own stock (see Terrific Turkey Stock), use 4 cups (1 L) sodium-reduced chicken stock and 2 cups (500 mL) water.
