Lentils up the iron and vitamins A and B in this fibre-rich one-pot meal.
This salad is crunchy, chewy, sweet and savoury. Fresh corn kernels make all the difference in this hearty beef salad.
Mint and rum define this famous Cuban drink; here we infuse lamb with rum, garlic and spices, then top it with a fragrant mint chutney.
As part of a buffet at Eid-ul-Fitr, this dish is also made with other dried fruits, such as apricots, raisins and figs.
Roasting the cauliflower brings out a depth of flavour in this gorgeous dip. Serve this hint-of-curry spread with pappadams, crudités or Poppy Seed Crackers.
Lemon and olives pique taste buds with lively flavours. Serve with oven-roasted potato wedges tossed with olive oil.
For the best flavour, let this robust yet sweet salad stand for an hour or two before serving.
Don't toss those Swiss chard stems after you've used the leaves; try pickling them, instead! Serve the pickles over grilled steak or chicken, as a burger topping or along with a cheese and charcuterie platter. The sweet yet salty flavour is pretty addictive.
