Rolled Souffle
Jul 14, 2005
These scrumptious treats are a must during apple season. But who are we kidding? They're a welcome indulgence any time of year – especially during the holidays. These fritters are best served warm, so gather everyone in the kitchen to enjoy them as soon as they're ready.
Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.
Just like this airy soufflé you'll be puffed up with pride upon hearing the compliments as it comes to the table. A garden salad is a healthy accompaniment.
No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.
These citrus-packed chewy treats make the perfect holiday dessert. Use wet hands when shaping your macaroons to avoid a mess.
This versatile, easy to assemble meal is sure to become a family favourite. Topped with crispy chorizo, this dish is decidedly for dinnertime, but when made with another type of sausage, it could also make a nice brunch main. Serve with crusty bread.
Souffle seems scary to make because it is so light and airy and appears so fragile, but it is surprisingly easy to put together. Serve with a green salad for a simple, casual dinner.
Like thin biscotti, these jewel-studded cookies are crisp and delightful. Use a sharp serrated knife for slicing.
