Sweet, lightly charred carrots are beautifully balanced with a tangy goat cheese yogurt.
serve with Rosted garlic butter bruschetta or any rustic bread, It always tastes better the next day.
This seasonally-inspired recipe uses fresh, local veggies and herbs for a healthy, light and easy-to-make dish, perfect for summer reunions.
Orecchiette, which means "little ears" in Italian, is the ideal vehicle to hold a chunky sauce. If you can't find orecchiette, try small shell pasta.
I love sausage and peppers cooked in a pan, then I thought it would be really yummy to have them baked with pasta and lovely melted cheese!