These brownies have become The Test Kitchen's secret weapon for parties, showers, gifts and other occasions. The combination of rich dark chocolate and a sublte crunch from chopped toffee bars is what makes them the best brownies you'll ever make.
This stunning layer cake will make an extraordinary ending to any Thanksgiving meal. Your guests will love the unique combination of spiced pumpkin cake and rich, buttery chocolate icing.
This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.
White chocolate adds a sweetness to this creamy, custardlike Italian dessert. The sunny Moro (or blood) orange sauce works just as well with navel oranges.
The white chocolate ganache that glazes this classic loaf is a nice departure from the more traditional icing sugar glaze usually found on tea loaves. Our technique of layering the frozen blueberries keeps them from dyeing the batter purple, making each slice a delicious contrast of moist cake and juicy berries.
Decadent pancakes are a special treat for any breakfast, brunch or dessert. Mascarpone cheese and cherry syrup add a touch of elegance to this otherwise humble family favourite. Top with shaved chocolate if desired.
Fans of chocolate and nuts will love these flavour-packed creamy candies. If you find rolling the truffles messy, occasionally wash your hands in cold water and dry them off to help keep them cool and clean.
A French term that means "paving stone," pavé describes the brick shape of this elegant dessert. Whisky often has notes of vanilla, caramel and chocolate, making it a lovely complement to desserts featuring those same flavours.
Rich dark chocolate and fragrant orange zest make these cookies ultra-sophisticated. Cardamom adds an aromatic note, but if you don't have any on hand, you can simply leave it out.
Decadent little chocolate cakes with rich molten cores are enough to make any meal special. The batter for this dessert can be prepared ahead, but the cakes are best eaten immediately after baking, so don't put them into the oven until your guests are ready for dessert. If you're making this on an occasion when you can eat dairy, try the Flourless Chocolate Lava Cakes variation.
