This hearty salad with grilled halloumi cheese is the perfect side for your next barbecue.
Pie for breakfast may be frowned upon—even during the holidays—but this richly spiced granola is both tasty and guilt-free. Serve with yogurt or sprinkle onto pancakes as they’re cooking.
These holiday treats can be made way in advance! Check out our make-ahead tip below for instructions.
Love a bigger cookie? Make jumbo versions by measuring out 2 tbsp balls and cook for 15-17 minutes.
A cinnamon-infused cream cheese icing graces the tops of these ultra-moist cupcakes. The mix of apples and fragrant spices makes them an ideal harvest dessert.
Undertones of molasses blend with overtones of ginger for a classic flavour in this delicate cake. Serve with whipped cream.
Thin, spiced cookies decorated with almonds, Speculaas are found in Holland, Germany and Austria.
