Thin, spiced cookies decorated with almonds, Speculaas are found in Holland, Germany and Austria.
Undertones of molasses blend with overtones of ginger for a classic flavour in this delicate cake. Serve with whipped cream.
Soft and chewy, these cookies have the perfect balance of bright citrus zest and gooey chocolate. Pair it with our Raspberry Clover Club.
Creaming butter and sugar is a popular task with junior cooks. Beating the butter and sugar thoroughly ensures a light cake, but as soon as the dry and liquid ingredients are added, the less stirring, the better. This tasty loaf, dotted throughout with raisins, is perfect for teatime.
Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper, sweet and sour sauce. Pour the sauce over the chicken balls and serve over fluffy basmati rice. Yummy!
These are like apple pie for breakfast, only they're justifiable! Freeze a batch for a good start to any day of the week.
The variety of seeds, nuts, dried fruit and chocolate pleases everybody. Chock-full of flavour, these are ideal for any cookie exchange.
There's just enough cornmeal in these fluffy golden pancakes to give them a lovely, toothsome bite without being heavy and dense. Enjoy them with your favourite topping.
