This piquant pasta bake is perfect to make and freeze for any get-together. If using hot Italian sausage, omit the hot pepper flakes.
Don't be afraid to add some red pepper flakes to your fish -- a sprinkle will add depth of flavour, not fire-alarm heat.
Very popular in many European countries, these lovely little cookies have black pepper, which enhances the other spices in the cookie without adding heat.
Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers.
This herbaceous dressing adds a nice touch of freshness to summery grilled vegetables. If you want a bit more kick, increase the hot pepper flakes.
Salsa verde (green salsa) is a mild sauce made from tomatillos and green hot peppers. Look for it in the Mexican section of your supermarket.
Dorothy's husband, Peter, loves Tex-Mex flavours, so he garnishes his soup with chopped avocado, shredded Cheddar cheese and a dash of hot pepper sauce.
Smoky chipotle pepper and sausages round out the brown ale in this spicy one-pot dish. Serve with the same beer that went into the meal.
Frizzled onions add instant sophistication to even the most humble side dish. Garlic and hot pepper flakes infuse the oil—and the Swiss chard—with flavour.
