This dairy-free cake, with its dense crumb and bold dark chocolate flavour, is the perfect ending to a Hanukkah dinner. If you don’t have a fancy-shaped Bundt pan, any 10-cup (2.5 L) Bundt pan will work.
This French confection is called “invisible” because when baked, the thinly sliced apples seem to disappear into the batter.
This recipe was handed down to me by my mother, who tried to keep things uncomplicated for me. :) It can be served warm, with ice cream, or cold if you are taking it to a pot luck or picnic.
This show-stopping creation is guaranteed to impress your guests this holiday season.
For a nostalgic holiday throwback, add this boozy fruitcake to your must-bake list. It’s a super make-ahead dessert.
