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706 recipes for "baking_soda"
706 recipes
Brunch Corn Cake

Brunch Corn Cake

Jul 14, 2005

This delightful corn-kernel-and-cornmeal cake is an adaptation of one served for breakfast on the Toucan, an Amazon riverboat. The cook, Francisca Martins Pimental, shared the recipe with Elizabeth Baird, our food & nutrition editor.

Everything Cookies

Everything Cookies

Sep 24, 2012

The variety of seeds, nuts, dried fruit and chocolate pleases everybody. Chock-full of flavour, these are ideal for any cookie exchange.

Pumpkin Raisin Loaf

Pumpkin Raisin Loaf

Jul 14, 2005

Creaming butter and sugar is a popular task with junior cooks. Beating the butter and sugar thoroughly ensures a light cake, but as soon as the dry and liquid ingredients are added, the less stirring, the better. This tasty loaf, dotted throughout with raisins, is perfect for teatime.

Carol's Sweet and Sour Chicken Balls

Carol's Sweet and Sour Chicken Balls

May 12, 2009

Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper, sweet and sour sauce. Pour the sauce over the chicken balls and serve over fluffy basmati rice. Yummy!

Apple Cranberry Muffins

Apple Cranberry Muffins

Adding fresh apples to this muffin batter is a nice way to incorporate fruit in a baked treat. Dried cranberries add a touch of tartness, but you can use raisins or any other dried fruit.

Lightened-Up Mini Corn Muffins

Lightened-Up Mini Corn Muffins

These savoury treats are sure to be a hit if you love corn bread. Medium-ground cornmeal gives these muffins a slightly crunchy texture, while frozen corn keeps the muffins moist despite having only 2 tbsp butter in the batter. Serve warm with a bowl of chili or corn chowder.

Banana, Date and Oat Bran Muffins

Banana, Date and Oat Bran Muffins

The muffin cups will be full, but don't worry, they won't overflow. Toasting the oat bran brings out its earthy, warm, nutty flavour. For a twist on the original, try substituting dried figs for the dates.

Pear Upside-Down Muffins

Pear Upside-Down Muffins

Nov 23, 2005

These cakelike muffins with sticky tops turn out of the pan perfectly if you let them cool a little first.

Piparkakut

Piparkakut

Dec 15, 2010

The spices in these thin, crispy cookies reflect the Scandinavians' Viking history. At Christmas, the Finns cut these into animal shapes and accent them with piped icing.

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