If you can't find dried berry fruit mix, use equal amounts of raisins, dried cranberries, dried cherries and dried blueberries, available at bulk food stores and most supermarkets.
These are perfect to pack in your child's lunchbox or sports bag. Chewy and nutty, these bars will satisfy any sweet cravings as well as deliver a delicious pick-me-up.
It's best to use live mussels within a day of purchase. You can store mussels in a bowl in the coolest part of your fridge and cover with damp cloth. Be sure not to store them in an airtight container or plastic bag.
Although known as nuts, Brazil nuts are considered by botanists to be seeds, as their meat is separate from their shells.
Commercial Thai curry paste is generally made with fish sauce or shrimp, ingredients not on the list of edibles for most vegetarians. If fish is part of your vegetarian diet, substitute fish sauce for the salt. A curry is a great place to add or substitute favourite vegetables; broccoli, mushrooms or squash would all be great.
Turn this cereal staple into the sweet treat of your dreams— sans oven!
Fragrant Thai curry has never been easier thanks to our scrumptious recipe. For heartier appetites, serve with steamed rice.
The variety of seeds, nuts, dried fruit and chocolate pleases everybody. Chock-full of flavour, these are ideal for any cookie exchange.
Anzac biscuits were said to have first been made in the trenches of the First World War by or for Australian and New Zealand troops. They have few ingredients, a long shelf life and are loved by Australians all over the world.
