Ricotta Cookies
Dec 15, 2010
These cheesy chicken thighs taste like jalapeño poppers and are the perfect fit for a family-friendly meal. Serve with steamed broccoli or a green salad.
Make entertaining a little easier by preparing this dish for a gathering a day ahead, then pop it into the oven to reheat while dinner cooks. (From the "Harvest Thanksgiving" menu in the October 2005 issue of Canadian Living Magazine.)
This is ideal for a holiday meal. You can make this dish a day in advance, store in the refrigerator and bake in time for dinner. The sauteed onion and red pepper add tasty punch and colour.
The three-cheese blend used in this recipe makes for a highly addictive dip with a perfectly creamy consistency.
Our ooey-gooey blondies are stuffed with toasted nuts and caramel chips. Pair them with our Salted Caramel White Russian.
Colourful cakey cookies with soft pastel icing are popular with everyone, but especially with the kids.
Stuffed chicken breasts are elegant entertaining fare. Boneless breasts are fine, too, as long as they have a good covering of skin.
