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3142 recipes for "egg"
3142 recipes
Zesty Tomato Jam

Zesty Tomato Jam

Sep 2, 2013

This sweet, tangy jam is an easy and delicious way to use up some of your garden tomatoes. A chunkier, more flavourful version of ketchup, it makes the ultimate dip, sandwich spread or accompaniment to grilled meat and fried eggs.

Homemade Mayonnaise

Homemade Mayonnaise

Making mayonnaise from scratch is easier than you think! For best results, bring the ingredients to room temperature before you start blending. No food processor? Omit the egg white, using only the yolk, and make this mayonnaise using a bowl and a whisk.

Corn, Buttermilk and Chive Biscuits

Corn, Buttermilk and Chive Biscuits

Use these versatile biscuits as a base for eggs Benedict; pile them high with pulled pork, barbecue sauce and coleslaw for an out-of-this-world sandwich; or, for a simple treat, enjoy them warm out of the oven with butter.

Cornish Saffron Cake

Cornish Saffron Cake

Nov 29, 2007

Saffron is said to have arrived in England with the Phoenicians, who traded it for Cornish tin. In the past, when ingredients such as eggs were expensive, saffron was used to give rich yellow colour to this bread, once traditionally served at Easter.

Dutch Baby

Dutch Baby

Mar 9, 2009

This simple oven pancake will delight kids as it puffs up. Little ones can share a pancake, while teens will probably want one all to themselves. This recipe requires adult supervision because the pans need to be hot when you pour in the egg mixture.

Spanish Tortilla

Spanish Tortilla

Mar 3, 2008

A Spanish tortilla is a delicious thick “cake” of fried potatoes, eggs and onions, which is similar to a frittata. After cooking, cut it into wedges to serve as a main course or cut it into squares to serve with toothpicks as hors d'oeuvres.

Apple Chocolate Chip Cookies

Apple Chocolate Chip Cookies

Dec 24, 2009

Dairy-Free   Egg-Free   Nut-Free
Sometimes a simple cookie is the best holiday treat. Look for good-quality dark chocolate and double-check the ingredient list to make sure it doesn't contain any milk ingredients – otherwise stick with carob chips. 

Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole

Jul 14, 2005

This casserole, full of tender juicy chicken and plump egg noodles in a creamy sauce, is lower in fat than a traditional chicken stroganoff because evaporated milk is used to make the sauce. Serve with brussels sprouts and a shredded carrot salad.

Poached Chicken Breasts with Dill Pickle Sauce

Poached Chicken Breasts with Dill Pickle Sauce

Jul 14, 2005

Serve with: Egg noodles or new potatoes and a green leafy vegetable This sauce is inspired by Swedish cuisine, but the flavours are typical of those found in much of the Scandinavian and Baltic world. Poaching keeps the chicken breasts moist and tender.

Trout Nicoise Salad

Trout Nicoise Salad

Just a switch from the standard tuna in a classic Niçoise salad gives this composed salad a new twist. It is also a great way to use up leftover potatoes or hard-cooked eggs. If you are not a fan of tarragon, substitute finely chopped fresh chives.

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