Almond Crumble Peach Muffins
Nothing sets you up for a good day like a crumbly topped muffin for breakfast. For extra peach flavour, garnish each muffin with a peach slice before baking.
Nothing sets you up for a good day like a crumbly topped muffin for breakfast. For extra peach flavour, garnish each muffin with a peach slice before baking.
Serve this moist loaf as a light snack with tea or as a dessert after dinner.
Filled with honey, oats and sunflower seeds, these wholesome muffins are a nutritious start to the day or a tasty pick-me-up snack.
A creamy filling sandwiched between chewy cookies make these like a miniature version of a well-known cookie.
Adding fresh apples to this muffin batter is a nice way to incorporate fruit in a baked treat. Dried cranberries add a touch of tartness, but you can use raisins or any other dried fruit.
These savoury treats are sure to be a hit if you love corn bread. Medium-ground cornmeal gives these muffins a slightly crunchy texture, while frozen corn keeps the muffins moist despite having only 2 tbsp butter in the batter. Serve warm with a bowl of chili or corn chowder.
Coconut and oatmeal lend a crunchy texture to these irresistible drop cookies. For a nut-free variation, omit the pecans or walnuts.
Brightly coloured bite-size cakes are sure to attract buyers at any bake sale. They are so quick and easy to make that they are the perfect last-minute treats.
Strawberry Tea Bread A berry in every bite! What more could a strawberry lover want?
