This is based on a favorite recipe that my mom made during my growing up years. I've lightened it up, so it is now a healthy dish that I make for my family and we love it!
Two favourite cookie flavours meld into melt-in-your-mouth shortbread.
This flavourful Asian-style sauce makes perfect sticky ribs and wings, or an easy glaze for salmon. Baste with it during the last couple of minutes of cooking to prevent the sauce from burning. You can also serve it at the table for dipping.
Ideal for a weeknight supper because it's so quick to make, this stir-fry combines plenty of healthful vegetables and noodles to make a very colourful dish.
A cookie-crumble crust, rich blueberry filling and buttery pecan topping make this summery take on date squares absolutely irresistible.
Asian-style braising recipes work wonders in the slow cooker. Strong flavours mellow and come together beautifully. Serve over rice for an easy and satisfying dinner. If you can't find daikon radish, substitute small white turnips.
Look for a roast with the backbone (chine) removed or with the chops separated at the backbone.
This clementine-and-ginger glaze is so easy to make. It's perfect paired with salmon, but any fish will do. Serve with rice or noodles.
