Canadian Cheese and Chicken Enchiladas

Mexican food is always a hit at the dinner table. Do you like things a little more on the spicy side? Use medium or hot enchilada sauce instead of the mild and add another jalapeno to the chicken mixture.

Stuffed Mushroom Caps

Stuffed with smoky pancetta and creamy goat cheese, these mushrooms are a party mainstay. Use small button mushrooms for hors d'oeuvre-size portions.

Hasselback Potato & Cheese Casserole

Hasselback potatoes are a Swedish creation that hail from the Stockholm restaurant Hasselbacken. Make sure this irresistible Scandi side dish is on your holiday dinner menu this year. 

Asparagus & Spinach Quiche

Serve up this veggie-forward masterpiece for breakfast, lunch or dinner.

Butternut Squash Mac and Cheese

Mac and cheese for under 350 calories? You bet! The sauce may seem a little thin at first, but it absorbs into the pasta quickly. Cooking the pasta with the squash saves time and keeps dishes to a minimum; keep in mind that the pasta will need less time to cook, so add it after the squash, following cooking directions on package.

Poutine-Style Baked Potatoes

Tomato Soup With Cheese Crisps

A delicious comfort soup for those cold, winter days.

Turkey Club Burgers

The classic turkey club gets an upgrade in this burger, featuring our Caramelized Onions and homemade buns.

Pasta and Cauliflower with Cheese Sauce

Mother Nature invented cauliflower as a perfect partner to cheese. Nothing else in the vegetable world (except, perhaps, potatoes) pairs as wonderfully with cheese, as cooks around the cheese-making world have proved throughout history. Serve with extra Canadian Parmesan cheese and pepper to sprinkle over top.

Perogies

This delicate dough requires light handling but the tender results are worth the effort. Keep the perogies on a flour-dusted dish towel as they are assembled.