When there's not much in the cupboard, this delicious soup is a sure fit. Easy to make and certainly very hearty, it's perfect to keep in mind for the cold winter months ahead.
With a velvety chocolate topping, this version of a classic is a favourite. Enlist the help of kids, since these easy to make muffins are a great way to introduce them to baking basics.
If you aren't fond of blue cheese, substitute sharp Canadian Cheddar cheese. Have the ham sliced at the deli counter so that it is a little thicker than the pre-sliced variety.
This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as little hors d'oeuvres. Accompany them with lemon wedges and tartar sauce.
Sliced plums in a butterscotch sauce top this tender cake. Spelt flour, an ancient cereal grain, gives it a nutty hint.
This traditional Indian dessert is made by lightly frying balls of dough, then soaking them in a rose-scented syrup. The doughnuts plump up and sweeten as they soak, which makes them a perfect make-ahead dessert.
This loaf has it all – fruit, nuts and a sparkling top. If you like, change the flavours by using other dried fruit, such as golden raisins, cranberries or cherries, instead of the blueberries.
