This classic is usually made with ground pork, often with the addition of potatoes for thickening. Mushrooms are unconventional, but tourtière fans will be happy with the extra flavour.
In Zurich — and at Le Caveau — schnitzel is strips of veal, browned then tossed with mushrooms in a creamy sauce, which makes a fine combination with the Roesti, or potato pancake.
There's no need to choose between shepherd's pie and beef Stroganoff, thanks to this simple skillet dinner, which combines a creamy mushroom-and-beef filling with a smooth, buttery potato topping.
Ham, cheese and a couple of eggs turn these ferns into an economical supper, Substitute wild morels, if you're lucky enough to find them in your fiddlehead foraging, for domestic mushrooms.
This is so tasty that you'll want to rely on it again and again. The dried mushrooms add tons of flavour, and you can choose whichever variety you like best.
Mac 'n' cheese, mushroom and sausage gnocchi, and cheesy roasted cauliflower—all these recipes are a cinch to make as long as you prep a big batch of our sauce.
Shortcuts - Use timer on bread machine to make dough while you're busy, or use prepared pizza dough. - Use prepared pizza or pasta sauce. - Buy sliced mushrooms, frozen chopped spinach and sliced cheese.
This is a delicious, quick and easy, no meat Lasagna. Leftovers are very successfully frozen. You can use 2 C of vegetables that you prefer. I prefer Portabello or Crimini mushrooms.
Canned beans are a must to have on hand for satisfying salads. For a vegetarian meal, serve with grilled portobello mushrooms and bread such as corn bread or whole wheat rolls.
