Vegetable Goat Cheese Terrine

A slice of this cool vegetarian terrine is heavenly on a warm evening. With layers of eggplant, zucchini, red pepper and goat cheese, this dish is easy to make and very impressive. You can use two different coloured sweet peppers for a really dazzling presentation.

The Ultimate Beef Stew Recipe

This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.

Broccoli and Cauliflower with Garlic and Oil

Often the simplest approach to vegetables is the best. And while most party-givers avoid the whole question of hot vegetables at a buffet, this festive Italian dish is both a visual and taste treat.

Muffuletta Sandwich with Canadian Provolone

Potato and Leek Salad

Fresh Herb Mayonnaise

Cod Au Gratin

Terrific Turkey Stock

Fresh Fava Bean Soup

Stuffed Jalapeno Peppers