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5521 recipes for "pepper"
5521 recipes
Herb and Spice Lamb Burgers

Herb and Spice Lamb Burgers

Jul 14, 2005

The lively combination of herbs and spices gives these burgers a sophisticated taste. Serve topped with tomato and cucumber slices and Tahini Mayonnaise or with Sautéed Peppers in grilled whole wheat pitas.

Moroccan Tomato Soup

Moroccan Tomato Soup

Oct 15, 2012

Peanut butter gives this delicious soup its creamy texture and adds protein. If you love a little heat, double the cayenne pepper. A sprinkling of peanuts makes an attractive garnish, if desired.

Arugula Mushroom Pizza

Arugula Mushroom Pizza

This unusual veggie-packed pizza is covered with a creamy mushroom mixture and lemony arugula. The crisp salad topping adds freshness and lightens up the texture. Serve sprinkled with freshly ground pepper.

Quiche of Christmas Colours

Quiche of Christmas Colours

Dec 17, 2007

Thinly sliced cappocola (spicy cured pork) from the deli counter adds colourful curls to the top of this spinach-and-red-pepper quiche. In a pinch, you can use chopped prosciutto instead.

Basque Roast Chicken

Basque Roast Chicken

Aug 15, 2011

Espelette chili powder is a quintessential spice found in the Basque region of Spain. A good substitute is a combination of sweet and smoked paprika and cayenne pepper, which we've used here.

Beef Meatballs in Romesco Sauce

Beef Meatballs in Romesco Sauce

Jan 19, 2022

A classic from Spain’s Catalonia region, Romesco Sauce is made with tomatoes, red peppers, almonds and garlic. Traditionally served with grilled fish or poultry, it makes a tasty sandwich topping or dip, too.

Slow Cooker Puttanesca Pork Chops

Slow Cooker Puttanesca Pork Chops

Mar 15, 2012

This sauce has a bit of heat to it. For those who prefer things mild, decrease the hot pepper flakes to 1/4 tsp. Serve with pasta to soak up the piquant sauce.

Balsamic Chicken Kabobs

Balsamic Chicken Kabobs

Sep 5, 2006

Kabobs pair nicely with rice, noodles and new potatoes. To vary the flavours, you can replace the green pepper with 12 small cremini or white mushrooms or 1 zucchini, cut into 12 pieces.

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