Butter Chicken Skillet Mac and Cheese

We've taken the classic Indian flavours of butter chicken and paired it with macaroni for the ultimate comfort meal.

Onion & Blue Cheese-Stuffed Pork Tenderloin

Prosciutto and Cheddar Puffs

Cheese puffs, or gougeres, are a French hors d'oeuvre traditionally made of choux pastry and Gruyere cheese. Caraway seeds, specks of prosciutto and aged Cheddar cheese make this a new version. For the fullest flavour and the highest, lightest puffs, use a well-aged cheese, such as three-year-old Cheddar.

My Canadian Three-Cheese Spinach Brunch Quiche

This quiche is a lovely addition to any weekend brunch. A store-bought pie shell makes for easy assembly, which means less time in the kitchen and a little extra time for sleeping in. You can substitute your own pastry recipe for the shell.

Spinach and Canadian Ricotta Macaroni and Cheese

Steak Salad with Blue Cheese Buttermilk Dressing

Whole Wheat Pasta with Blue Cheese Sauce

An elegant and filling vegetarian pasta dish.

Crepes with Ham, Asparagus and Gruyere Cheese

Fresh asparagus brings the taste of spring to these crepes. Choose thin stalks for easy rolling.

Cream of Celery Soup with Blue Cheese

Serve this soup hot on cold days or cold on warm ones. Organic celery is easy to find; it has a more pronounced taste than conventionally grown celery and is highly recommended.

Sweet Potato Bites With Herb & Cheese Spread