Everyone loves chewy toffee and melted chocolate. Mixing the two in a neat little shortbread cup is a brilliant way to unite these two decadent treats.
These sandwiches are easy to make and great to have on hand in the freezer. When assembling them, make sure the ice cream is just soft enough to scoop.
First Prize in Drop Cookie Category
Marilyn Gibson of Cobourg, Ont., has baked many dozens of cookies over the years. The very first she ever made (under the watchful eyes of her mother) were peanut butter. With more time on her hands now (and a lot less supervision), Marilyn is always dreaming up new versions of peanut cookies.
Freeze individual cookies unbaked, then take out a few at a time as needed. That way you'll have treats conveniently at the ready to tame the cookie monsters in your house.
The addition of delicious and versatile tea means this sweet recipe is sure to impress!
Here's a cookie to enjoy after dinner with coffee or hot chocolate.
A trip to the local cookware shop reveals the newest in Bundt pans and their shapes. One with a nonstick finish is best.
