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347 recipes for "bacon"
347 recipes
Mile-High Bacon Cheese Biscuits

Mile-High Bacon Cheese Biscuits

Dec 1, 2013

Serve these Cheddar- and bacon-stuffed biscuits as a savoury holiday starter, as a sidekick to soup or alongside poached eggs at brunch. They're also amazing served warm from the oven with a slice of tomato and shredded iceberg lettuce tucked inside (instant BLT!). Cooking the bacon with water helps it brown evenly and means you don't have to stir it.

Blue Cheese Bacon Gougeres

Blue Cheese Bacon Gougeres

Oct 14, 2009

Savoury choux-paste puffs are excellent served warm or at room temperature. For easy piping, crumble the cheese and bacon into pieces smaller than the opening of the piping tip.

Bacon Jalapeño Jam

Bacon Jalapeño Jam

The perfectly balanced sweet and salty flavours of this meaty spread make it a must-try for bacon lovers. Serve this gourmet condiment alone on a slice of crusty bread, or spread it onto your favourite burgers and sandwiches.

SQUASH & BACON PENNE GRATIN

Squash & Bacon Penne Gratin

Sink your teeth into this hearty pasta gratin. It has all the fall flavours we’re craving this time of year: sweet squash, smoky bacon and melt-in-your-mouth cheesy goodness.

Bacon Onion Grilled Cheese

Bacon Onion Grilled Cheese

Onion and bacon can amp up any sandwich, and they take only a few minutes to cook. For easy grilling, choose a dense bread, because it won't fall apart easily when turned.

The World's Best Bacon Dip

The World's Best Bacon Dip

Nov 27, 2009

My mom is my inspiration for this bacon dip that can be eaten with on crackers for a snack, melted on top of bread for a delicious lunch or eaten between two slices of bread for a sandwich. I always serve this to my son when he pops by as it's one of his favorite treats. He eats it with Bacon Dipper crackers. I usually have to make two batches when he's home

Peameal Bacon Brunch Bunwiches

Peameal Bacon Brunch Bunwiches

Mar 27, 2008

If you have a side burner on the barbecue, you can cook your eggs at the same time as grilling the bacon and toasting the buns. Honey mustard or a Dijon mayonnaise combo is a delicious addition to the toasted bun.

Pork Tenderloin Wrapped in Bacon with Maple Roasted Apples

Pork Tenderloin Wrapped in Bacon with Maple Roasted Apples

May 13, 2009

There's nothing better than the aroma of bacon on a chilly Canadian fall day. You know your guests will be delighted with a savoury tender piece of pork wrapped with bacon that was roasted in maple syrup and delicious apples to help keep them warm.

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