We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish. Enjoy any leftover pâté spread onto fresh baguette slices.
Flavoured with chestnuts, gingerroot, and shiitake mushrooms, this recipe gives an Asian flair to the humble beef patty.
Caramelized onions elevate leftover roast beef to this satisfying supper sandwich. Use a favourite mustard and serve with a tossed salad.
Ground beef often goes on sale, and that's the time to buy an extra pound or two for quick weeknight dinners.
Threaded on skewers, this take on Beef Bulgogi makes for an easy appetizer, or serve over rice with your favourite veg for a family dinner.
These delicious meatballs, made with spiced beef and coated in a delicate pomegranate glaze, are sweet and savoury all at once.
Why spend money at the takeout counter for a roast beef sandwich when you can make this tasty, lean tortilla version?
This quick and easy-to-make beef and broccoli stir-fry will become a family favourite.
To spice up the beef, add about 1/4-1/2 tsp of cayenne for some heat. If you're not a fan of beef, ground lamb will taste just as delicious. Be sure to add sliced green chilies for an extra boost of flavour.
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
