Oatmeal Buttermilk Pancakes
Dec 3, 2008
A star-shaped pan bakes these tender parsley-flecked rolls into a festive shape. However, a 10-inch (3 L) springform pan with a baking sheet as a base is a good stand-in.
Cake-and-pastry flour, which is lower in gluten than all-purpose flour, gives these golden cupcakes a fine and tender texture. Sift the flour before measuring.
This tender, fluffy cake can be made ahead then refrigerated or frozen until ready to be decorated.
Try this ranch-inspired blend with Boston lettuce, sweet onion and red peppers.
With a generous scoop of ice cream and fresh berries, waffles can move from breakfast to dessert.
A crisp, flavourful coating holds this juicy, tender chicken, which is equally tasty hot or cold.
This recipe calls for medium heat, but depending on your stove, you may need to adjust the temperature to achieve the perfect golden-brown colour. Start by preheating your skillet and testing the temperature on a single pancake.
These spicy biscuits are sure to become a family favourite. To make the flakiest biscuits, use very cold butter, working quickly when combining with flour. Simply omit the chilies if your family prefers a milder flavour. Try the biscuits with your favourite chili or corn chowder.
