Savour sweet roasted butternut squash in a veggie-packed "bowl." Use the leftover squash to make a comforting pie and squash waffles.
Pastry chef Miriam Folkins prefers the dense orange butternut squash to pumpkin in this delicious Thanksgiving version of crème caramel.
Butternut squash is the easiest of the squashes to peel and cut into finger-size sticks for this sensational side dish.
Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Serve with Quick Roasted Butternut Squash.
Sweet, tender butternut squash mixes with peppery watercress and hearty chickpeas for a filling dinner for two or an appetizer for four. Serve with pita or flatbread.
This tasty side dish can be partly made ahead for easy finishing during the busy Thanksgiving serving time.
Hosting friends while needing to accommodate for dietary restrictions can be tricky. Impress guests with a wholesome pasta dish that combines braised local duck with all the tastes of fall: sage, hazelnuts and butternut squash.
Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great alternative. Add another chili pepper if you like heat. For colour and added texture, sprinkle with sliced red chili pepper just before serving.
