Made of two soft, cake-like cookies sandwiching icing, whoopie pies are thought to have origins with the Amish in the United States.
These delicious cupcakes serve as the tempting dessert in our "Teen Potluck" menu in the April 2006 issue of Canadian Living magazine.
It looks like a quiche, but it's magical how the batter forms its own bottom crust and filling as it bakes. As comforting as macaroni and cheese, this pie is a surefire kid-pleaser.
Taking a bite into one of these soft, moist cookies is like eating the top of a pumpkin cupcake. The cinnamon sugar topping gives them a satisfying crunch.
Blue icing menorahs or Hebrew letters turn these citrus-kissed cookies into Hanukkah-inspired creations. Yellow sprinkles make for pretty flames when arranged on top of the menorah candles.
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions.
