Sunken Chocolate Raspberry Cakes with Raspberry Sauce

Each little soft fudgy cake sinks in the middle to become the perfect holder for a scoop of sorbet. And with its garnish of raspberry sauce (plus a few raspberries if you like), this dessert becomes positively dramatic.

The Ultimate Flourless Chocolate Cake

Cake Decor: Sugared Rosemary

Although these rosemary "trees" look delicious, they're not edible! Top our Vanilla and Coconut Birch Bark Cake with these beautiful decorations.

Frozen Grand Marnier Souffles

This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffle don't melt too quickly.

Dark Chocolate Mousse with Haskap Berry Compote

Wild Blueberry Bundt Cake

For your Canada Day feast, try a Nova Scotia-inspired recipe from our July 2004 issue's coast-to-coast sampling of true-north specialties, "Made in Canada."

Yule Log with Chestnut Cream Icing

Berry Charlotte

This show-stopping classic is less intimidating to make than it appears. Top it with whatever fresh berries are local or in season. For a pretty presentation, tie a ribbon around it.

Walnut Mocha Torte

This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. For the buttercream, soften the butter until creamy before adding it to the cooled egg mixture.

Maple-Glazed Doughnut Bundt Cake

This moist cake tastes like a blend of two of our country's most-loved doughnut flavours: sour cream and maple-glazed.