Sweet Potato & Black Bean Quesadillas
In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal.
In these vegetarian quesadillas, spiralized sweet potatoes add texture, black beans add protein and chopped green chilies add a punch, making this dish a satisfying Meatless Monday meal.
Serve in shallow soup bowls with multi-grain rolls. Started making this years ago for something hearty and filling for my large family and economical.
We've simplified traditional huevos rancheros by layering the ingredients in a zesty brunch casserole. Assemble the dish the night before so that, in the morning, all you need to do is crack the eggs, garnish and pop the casserole into the oven. Serve with a dollop of sour cream and some sliced avocado or a side salad.
With the handy rice mix in the freezer and a few fixings in the pantry, this casserole takes only a few minutes to prepare before baking.
I like to prepare this in my crockpot and take it to my daughters home for a week night dinner. They get to come home to a home cook meal and I get to sit down and enjoy it with them. I serve it in big bowls and have hot crispy rolls to eat with it. It's a perfect dish for the winter months, a great comfort food.
This is the easiest thing to put together and always leaves you satisfied. Variation possibilities abound, so my family never tires of it. The traditional remains their favourite.
Chipotle peppers are simply ripe red jalapeños that have been smoked until they shrivel up like raisins. You can buy them dry or canned in adobo sauce – here, the saucy canned variety is best. They add a smoky, savoury heat to this pizza that's totally addictive.
A quick, tasty and most importantly healthy meal from scratch.
