Looking for a quick dessert or something to start off your morning? Try out our delicious Lemon Crunch Parfait recipe.
Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie section of the grocery store.
A crisp almond-coconut crust filled with tangy lemon-coconut curd is a delightful way to end a big holiday meal. Coconut milk gives the lemon curd a rich flavour without requiring the addition of butter. If you are a lemon dessert lover, this tart is for you!
Summer's favorite couple - blueberry & lemon! This recipe is so light and refreshing, truly a summer delight!
Fish roasts deliciously with lemon and peppercorn accents. Serve with baby carrots, green beans and red potatoes.
Layers of creamy cheesecake, tangy lemon filling and crunchy streusel come together fabulously on a flaky crust.
In the eastern Mediterranean, especially Greece and Turkey, assertively flavoured meatballs simmered in a slightly tart lemon sauce is a favourite dish. Serve with rice and a side salad of tomatoes and cucumber with olive-oil-and-lemon dressing.
A hidden layer of decadent chocolate and a thyme-infused crust add surprising bursts of flavour to this twist on classic lemon meringue pie.
Fresh corn tastes even fresher with the added zing of lemon.
Lemon and olives pique taste buds with lively flavours. Serve with oven-roasted potato wedges tossed with olive oil.
