Lime-Buttered Scallops
Jul 14, 2005
This zesty citrus dressing does double duty. On Friday it's ready to dress prewashed greens, and come Saturday it flavours the layered lunch salad. Shake well before using.
Fresh chilies vary in potency, so add a little at a time. Serve this mayo with chicken or fish tacos.
This versatile recipe works as an appetizer. Just mound the shrimp in a bowl and serve with toothpicks. Or serve as a main course over rice or noodles with steamed snow peas.
