Steaks with Mushroom Shallot Sauce
A creamy mushroom sauce accents but doesn't overpower the flavour of steak.
A creamy mushroom sauce accents but doesn't overpower the flavour of steak.
Mushrooms are delicious partners for rich, cheesy fillings. Look for uniformly sized mushrooms that are about 2 inches (5 cm) wide. For a pretty finish, top each one with a tiny sprinkle of herbs, such as thyme, chives or parsley.
Lasagna on a weeknight? We've made it possible with this skillet version, layered with cremini mushrooms, baby spinach and a creamy béchamel sauce. For the best texture, make sure to drain the mushrooms fully to get rid of any excess moisture, which will otherwise make the filling runny.
Roasting the mushrooms develops their rich, woodsy flavour for this soup, which is wonderful for entertaining. Serve with Sun-Dried Tomato and Herb Focaccia.
Glazed carrots and mashed potatoes are suitable side dishes for this family-friendly meal. If you're a mushroom lover, add 2 cups (500 mL) sliced stemmed shiitake mushrooms along with the regular variety.
A quick toss in the skillet brings together tomatoes and mushrooms in a flavourful new way.
Dried mushrooms add so much flavour to a consomme. Porcini, morels or shiitake, now available at most grocery stores or at specialty stores or delis, are good choices.
Deli-sliced smoked turkey, creamy cheese and sauteed mushrooms make a delicious combination. Of course, you can omit the turkey for vegetarian friends.
Chicken cooked with mushrooms and cream is a kitchen classic, presented here in a lighter version. Serve with boiled potatoes or egg noodles.
