Alternatives to garnish this autumn soup could be crispy bacon sprinkles, chopped herbs or even just a dollop of sour cream.
Using tuna packed in both oil and broth means you'll need less oil in the dressing.
Love avocados? Whip together a quick and easy salad with delicious mixed greens and avocados with a simple, zesty dressing.
This dairy-free cake, with its dense crumb and bold dark chocolate flavour, is the perfect ending to a Hanukkah dinner. If you don’t have a fancy-shaped Bundt pan, any 10-cup (2.5 L) Bundt pan will work.
Frying onions in the oil before adding the potatoes adds subtle flavour to the fries. Plus, the onions become meltingly tender inside, with crisp edges and a wicked sweetness. Oil-blanch the potatoes in very small batches; the moisture in them makes the oil really bubble, which could cause it to overflow.
This three-ingredient marinade – oil, garlic and salt – is a Brazilian classic.
Marinades are acid-oil blends that not only flavour but also tenderize.
Marinades are acid-oil blends that not only flavour but also tenderize.
Using olive oil instead of butter makes this lovely light green purée vegan.
Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.
