Slow Cooker Smoky Chicken Paprikash
This classic Hungarian dish is traditionally made with sweet paprika, but we used smoked paprika to add depth to the sauce. Add it to your repertoire for a seriously unforgettable meal.
This classic Hungarian dish is traditionally made with sweet paprika, but we used smoked paprika to add depth to the sauce. Add it to your repertoire for a seriously unforgettable meal.
This grilled salad is a great excuse to eat – and cook – alfresco. The smoked paprika adds to the grilled flavour, but you can use regular sweet or hot paprika in its place.
Paprika and cumin tame the sweetness of carrots and parsnips.
Smoky and simple, this dish is sure to please. Substitute regular paprika for the smoked paprika if you don't have any on hand or prefer your paella on the less smoky side.
Bacon and smoked paprika add subtle smokiness to this satisfying soup.
Bacon and smoked paprika add subtle smokiness to this satisfying soup.
The bay leaves are used just for flavour and are not to be eaten. If you don't have hot paprika, use 3/4 tsp (4 mL) paprika and 1/4 tsp (1 mL) cayenne pepper.
Bacon and smoked paprika add their subtle smokiness to this simple but satisfying chowder.
By chance I added smoked paprika to this salad, and what a great surprise in taste.
