Pair these meatballs with noodles and serve sprinkled with parsley for a family favourite.
Mint—rather than traditional parsley—makes this gremolata herb sauce a perfect pairing for lamb.
Serve sliced like a loaf of bread on a tray garnished with fresh parsley and lemon wedges.
Any other whitefish fillets would also taste delicious in this recipe. Serve with buttered and parsley-speckled fettuccine.
Known as chimichurri rojo, this herbacious sauce is the assertive cousin of the classic green parsley-and-garlic chimichurri verde.
If you like, substitute 1 tbsp (15 mL) chopped fresh mint or dill for the dried mint; add with the parsley.
Persillade, the classic French combination of parsley and garlic, is a simple way to enliven steamed fall vegetables, such as parsnips or boiled potatoes.
Kielbasa sausage gives this chili a hearty texture and lots of flavour. If desired, substitute fresh parsley or cilantro for the green onions.
You can always find fresh parsley at the grocery store. Pick up a bunch for a lively gremolada that dresses up healthy roasted trout.
You can substitute a combination of the parsley and basil with any combination of tender herbs: Chives, cilantro or dill are all good options.
