Glazed Pork Belly in Lettuce Cups

Pork belly is easier to prepare than you might think. Like bacon, pork belly will splatter as it sears, so use a splatter screen if you have one. Cool the braised pork belly entirely for easier slicing. If you don’t want to use the lettuce cups, serve these tasty morsels over a simple bed of rice. Sprinkle with sliced green onions.

Japchae

The name for this quintessential Korean dish literally means “a mixture of vegetables.” The recipe is so easy to customize; just add your favourite veggies, such as bok choy, bean sprouts or zucchini. The sweet potato vermicelli are long, so cut them with kitchen shears to make them easier to eat.

Quick Moo Shu Pork

This meal comes together in no time thanks to packaged coleslaw, which also provides the crunch. Convenient tortillas replace the traditional small thin pancakes. Serve with a drizzle of hoisin sauce, if desired.

Chicken Adobo

There are many, many ways to make chicken adobo. I know because I've tried many recipes. I've settled on this one as my favourite.

Grilled Salmon Skewers

Soy-Glazed Cod With Bok Choy

Serve up this simple and flavourful soy-glazed cod and crunchy bok choy toss for a light but satisfying dinner on busy weeknights.

Chicken Morsels with Rice Noodles and Sesame Sauce

Bok Choy Raw Slaw

This quick slaw is a fun departure from the standard mayo-slathered cabbage and carrot. It's crisp, fresh and bursting with favourite Asian flavours.

Korean-Style Ground Pork Stir-Fry